Some of our Favorites —
Arguably one of the best things in a Diner, featuring 2 soups made fresh everyday. Monday's lentil and cream of potato, Tuesday's ...., Wednesday ...,
For the Meat Lovers
Pretty straightforward, Prime Rib and Baby Back Ribs over the weekends or Baked Pork Chop and London Broil during the week.
Pam's Healthy Corner
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Taste of Greece
Owner Nick Dimitrelis will never forget his roots, come and taste the Lamb Shank on Friday or Leg of Lamb on Thursday. On Wednesdays he servers the ever traditional Greek Chicken with oven roasted potatoes or change things up and try his Shrimp Mediterranean.
Not Your Traditional Fish Fry
Gluten Free Options
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Tell us what you want!
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.